¿Avocado with or without lemon?
I think it is very necessary and interesting to talk about this,
since we always, or most of the time, with my friends argue about it. The two
positions say the following:
Avocado with lemon: some people prefer this because it
enhances the flavor, gives it more acidity and is more "fresh to eat".
Avocado without lemon: Other people prefer this because that
is how the natural flavor of the avocado feels, since the acidity of the lemon
does not leave the rich flavor in the mouth.
Personally, I prefer avocado without lemon a thousand times
because I don't like to feel the acid, I feel that the lemon predominates a lot
in the avocado, and I like the natural flavor of it more, simply with a little
salt and oil, 10 / 10. I really love it without lemon.
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